Beetroot Relish

The South Australian grown beetroots are roasted in this recipe to give a great depth of flavour.

They’re then slow cooked with the specially selected vinegar to result in a fresh and complex condiment that should please beetroot lovers.

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Serving suggestions: The Beetroot relish is a versatile product for the fridge and is handy at every bbq to finish a hot dog, burger or steak sandwich. The earthy flavours of the beetroot make it a great complimentary product to a beautiful goats cheese or a feta.

The only way a great steak and beetroot relish can be made better is with a bit of horseradish.

Ingredients: Beetroot, apple, onion, vinegar, sugar, spices.

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