Forage & Feast takes you on a food journey through the seasons.

Forage & Feast is an artisan producer of entertaining condiments. Our business has a commitment to delivering flavour and innovation.

Our products are crafted in small batches in-house at our property in Brown Hill Creek, SA. We bring seasonally inspired and creative flavours to the table to ensure you’re showcasing the best entertaining experience.

We champion the use of local produce. This approach ensures ingredients are at their peak. We never add artificial preservatives, colours or flavours to Forage & Feast products so that your product is full of flavour.

You can find what products are currently in season to feast on by visiting our products range or visit selected fine food purveyors across the country.

forage & feast products

Our Products

Choose from our range of delicious, seasonal condiments when you’re next building your own grazing box, planning a menu, or needing some fresh inspiration for a picnic. Available through a number of retail outlets and as feature items in our grazing boxes.

forage & feast grazing boxes

Grazing Boxes

Choose from our range of grazing boxes filled with seasonally inspired condiments, locally-sourced produce, and special extras to enhance your special event. When you order your grazing box, choose your preferred condiments or let us surprise you!

forage & feast catering

Catering

When you need your board meeting, client meeting, or special event catered for, let Forage & Feast take care of it for you. We have a range of options for you to choose from so your guests will remember your event for a long time and we will deliver straight to your door.

The discovery that changes our life – 1 year on

On this day 1 year ago I was ambushed by my husband with the discovery of a property that was for sale. I distinctly remember seeing the wild and derelict imagery that even real estate photography struggled to make appealing and thinking 'He's crazy. He's genuinely...

The second year of transformation

July 1st 2013 was settlement day for us and Tilleys Hill Farm. What a huge year it has been. We don't have too much time to sit back and reflect on the drastic difference we've made to this derelict land thus far as there is still SO much to do to reach our goals of...

Patience really is a virtue

Autumn is undoubtedly my favourite season of the year for foraging. The air is cool and the figs, apples, pomegranates and quinces are in abundance. We have the usual quince trees that we harvest from in Basket Range, but this year has been particularly exciting as...

Left foot, right foot. Left foot, right foot

It's easy to get overwhelmed by 155 acres of derelict land that's full of wild olives, wild blackberries and thistle weed and we find ourselves quite frequently just looking around saying 'where do we start'. It's quite daunting. We are learning very quickly to remind...

The potatoes moment of truth

Potatoes are different to other crops in that there's something wonderfully mysterious about growing them. With most other crops you can see your reward for your efforts throughout the season. You can see if the crop is a failure or a roaring success. Potatoes...

Graze your way to Cat Stevens

If you've been lucky enough to secure tickets on Saturday November 25th to experience the British singer-songwriting legend and Rock & Roll Hall of Fame inductee Yusuf / Cat Stevens then the only other decision you have left is what to eat? Why not capitalise on...

Impress the office with your Melbourne Cup Day catering

Next Tuesday is Melbourne Cup Day – the race that stops the nation. The stakes are high to ensure you have the right catering solution for the office.

2017 AFL Grand Final

It’s a huge weekend for the Adelaide Crows and there seems to be a shortage of tickets so cater at home.

Forage & Feast lets you experience a new style in flavour and freshness.

You know the value of the perfect accessory. Add an extra taste dimension to your culinary creations with our innovative seasonal collections. We are committed to using local ingredients – the ripest and the best of what’s in season – and all of our products are prepared in-house. Be totally confident that you are enjoying the genuine article; we never add artificial colours, flavours or preservatives.

Our coming attraction is the new Forage & Feast Kitchen at Tilleys Hill Farm in Brownhill Creek, where we will offer our guests the ultimate food experience. Imagine the opportunity to select produce, cook and dine with food experts in a stunning natural setting. Follow our progress by subscribing to our ‘Derelict to Delicious’ blog.

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