Cherry Chutney

We forage our cherries from the Bishop Orchards in Basket Range.

Using numerous varieties gives us greater complexity in flavour, texture and acidity.

We slow cook this recipe on low temperatures to retain the delicate flavours of the fruit.

Click here to find your nearest stockist OR click here to add the Cherry Chutney to a Grazing Box and allow us to handcraft your entertaining solution for you.

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Serving suggestion: Once you use the Cherry chutney as your local alternative to cranberry sauce over the Christmas season, you’ll never look back. This chutney finishes turkey, ham, chicken or duck beautifully.

Surprisingly, the Cherry Chutney is a great finishing condiment on a chicken or beef curry also.

If we haven’t convinced you yet – it matches gorgeously with semi hard cheeses like a raclette or is perfect to put onto sandwiches, baguettes or wraps.

Ingredients: cherries, onion, apple, vinegar, sugar, spices

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