Estate grown and Adelaide Hills quinces are foraged for this perfect cheese plate accompaniment.
It has gorgeous floral characteristics that can often get masked with the use of commercial pectins, which is why we use natural pectins on all our paste range.
This results in a beautiful spreadable consistency and retains the fruits natural flavour.
Click here to find your nearest stockist. OR click here to add the quince paste to a Grazing Box and allow us to handcraft your entertaining solution for you.
Serving suggestion: This paste is medium bodied and its gorgeous floral characteristics make it an exceptional match with a good soft mould cheese or a wonderfully crumbly aged cheddar.
When you’re not entertaining in winter, don’t despair – the quince paste is still useful. Place half a teaspoon in your pan juices from your roast and you’ll create the most AMAZING gravy that will have guests licking their plates.
Ingredients: quince, sugar, lemon juice
