Extra Virgin Olive Oil

We use hand picked Corregiolo and Verdale olives grown in the Adelaide Plains by the Ceravolo family to provide us with a fresh and lifted flavour profile.

A must have in the kitchen and perfectly partnered with one of our vinegars.

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Serving suggestion: Being Extra Virgin and cold pressed ensures that the purest oil is extracted and we avoid the bitter compounds. Our oil is great for cooking with, but its fresh and lifted flavours make it hard to go past having it on its own with a fresh crusty bread.

Ingredients: 100% Extra virgin olive oil

Click here to find your nearest stockist.

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