by Kelly Magor | May 29, 2014 | Forage and Feast
The olive trees, just like the rest of the weeds around the property are prolific. It will be years of management to reduce them and even then I think it’s realistic to say that we will never eradicate them completely. It’s seriously demoralising thinking...
by Kelly Magor | May 22, 2014 | Forage and Feast
The size and nature of Tilleys Hill Farm means that we will discover new places for years to come and there are some spots that we will probably never step foot on in our lifetime. We’ve recently found a new spot that I think may be one of my favourite places on...
by Kelly Magor | May 16, 2014 | Forage and Feast
On this day 1 year ago I was ambushed by my husband with the discovery of a property that was for sale. I distinctly remember seeing the wild and derelict imagery that even real estate photography struggled to make appealing and thinking ‘He’s crazy....
by Kelly Magor | Apr 14, 2014 | Forage and Feast
Autumn is undoubtedly my favourite season of the year for foraging. The air is cool and the figs, apples, pomegranates and quinces are in abundance. We have the usual quince trees that we harvest from in Basket Range, but this year has been particularly exciting as...
by Kelly Magor | Feb 24, 2014 | Forage and Feast
WOW, What a day we had at the 2014 Tomato Festival! The festival was held in the Adelaide Botanic Gardens, which could not have been a more perfect location for this type of event. On the Forage & Feast stall, we met loads of wonderful foodies who we got to share...
by Kelly Magor | Jan 15, 2014 | Forage and Feast
Potatoes are different to other crops in that there’s something wonderfully mysterious about growing them. With most other crops you can see your reward for your efforts throughout the season. You can see if the crop is a failure or a roaring success. Potatoes...
